Why is Kolkata Known for the Best Mughlai Food in India?
Kolkata is known for its rich and diverse culinary culture, which has been influenced by many different cultures over the years. One of the most popular cuisines in the city is Mughlai food, which is a type of Indian cuisine that originated in the royal kitchens of the Mughal Empire. Kolkata is renowned for its delicious Mughlai dishes, which have been perfected over the centuries to create a unique and delectable flavour.
Image: Tasty and delicious Kebabs are getting fried, and smoke is coming out from the Kebab pieces
The city’s Mughlai cuisine is characterized by the heavy use of spices and rich gravies, as well as the generous use of ghee, or clarified butter. The best Mughlai dishes found in Kolkata include Murgh Makhani, Mutton Biryani, Chicken Tikka Masala, and Kebabs. Kolkata also offers a variety of classic desserts such as Shah.
The History of Mughlai Cuisine
Mughlai cuisine is a rich and varied style of cooking that originated in the Indian subcontinent during the Mughal Empire. The Mughals were a Muslim dynasty that ruled much of India, Pakistan, and parts of Afghanistan from the 16th to 18th centuries. Mughlai cuisine is known for its distinctive flavours, including the use of aromatic spices such as cardamom, nutmeg, and saffron, and the liberal use of dairy products like cream and yoghurt.
These flavours are often combined with fruits, nuts, and vegetables to create a unique and delicious culinary experience. Common dishes from Mughlai cuisine include biryani, korma, kebabs, and tandoori chicken.
What Makes Kolkata the Best Place to Find Mughlai Food?
Diversity of Cuisines in Kolkata
Mughlai food is arguably the most well-known aspect of Kolkata's extensive and varied culinary heritage. Rich, savoury meals that use spices, herbs, nuts, and cream define this style of cooking, which has its origins in the Mughal Empire. Mughlai cuisine has a long history in Kolkata, which is currently home to some of the top restaurants and diners in the nation.
Availability of Large Numbers of Restaurants
There are several Mughlai-focused restaurants and cafes in the city, from pricey fine-dining spots to more relaxed, family-style eateries. Many of these restaurants have been in operation for many decades and are well known for the excellence and genuineness of their food.
Street food vendors
Numerous street food vendors serving Mughlai cuisine may be found in Kolkata. These vendors offer tasty, savoury food that is frequently relatively reasonable. From traditional favourites like chicken and mutton biryani to more unusual delicacies like kebabs and kormas, they provide a broad selection of meals.
Affordable
The nicest thing about Mughlai food in Kolkata is that it is usually quite affordable, making it available to everyone.
Vibrant Nightlife of This City
After a long day of touring or travelling, there are many locations to have a delicious lunch in this city, which is also known for its exciting nightlife. In conclusion, Kolkata is the ideal location to discover Mughlai cuisine.
Popular Dishes of Mughlai Cuisine
The cuisine is famed for its delicious, creamy curries and fragrant spices. Among other well-known dishes, Mughlai cuisine is well-known for its Biryani, Korma, and kebabs. Meat, vegetables, and spices are all cooked together to create biryani, a rice-based dinner.
It is often served with raita and salads on the side. Korma is a creamy, hot stew that is typically made with lamb or fowl. Kebabs are grilled or roasted meats that are served with a variety of chutneys and salads.
Among other popular dishes are haleem, pasanda, and palak paneer. Haleem is a type of stew made with grains, lentils, and spices. The ingredients for a curry known as pasanda include marinated meat chunks, often lamb or chicken, that are then cooked in a creamy sauce.
A curry sauce is used to cook paneer cheese with spinach in the recipe for palak paneer. Mughlai cuisine is known for its heavy use of ghee and spices. Some of the spices that are frequently utilized are cumin, coriander, cardamom, turmeric, and garam masala.
The flavour and aroma of the dish are imparted by these substances. Classic Indian bread like naan, paratha, and roti are a few examples that pair nicely with Mughlai food. It may also be accompanied by pilafs, which are rice-based dishes that are cooked with veggies, spices, and meats.
Conclusion
The greatest spot to find Mughlai food in India, according to many, is Kolkata, which is recognised as the origin of Mughlai cuisine. Some of the most well-known Mughlai restaurants in the nation are located in the city, where they serve meals that have been honed over many years of experience. Kolkata is the perfect place for any food enthusiast wishing to experience the distinctive flavours of Mughlai cuisine, from the rich and creamy curry to the juicy kebabs.
